Espresso: Culture and Cuisine
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Karl Petzke
Format: Paperback
Number of Pages: 96
The rich taste and irresistible aroma of espresso has in recent years won adherents from far beyond the realm of the European-style cafes in which it was first introduced to Americans. Weaving together evocative photographs, poems, and literary musings, Sara Slavin and Karl Petzke have created a unique portfolio of images highlighting the potent presence of espresso as a small but essential luxury in everyday life. Including 24 recipes for espresso drinks and simple dishes made with espresso, this beautiful volume offers a romantic, sumptuous paean to the pleasures of coffee in its purest form.
Author: Karl Petzke
Format: Paperback
Number of Pages: 96
The rich taste and irresistible aroma of espresso has in recent years won adherents from far beyond the realm of the European-style cafes in which it was first introduced to Americans. Weaving together evocative photographs, poems, and literary musings, Sara Slavin and Karl Petzke have created a unique portfolio of images highlighting the potent presence of espresso as a small but essential luxury in everyday life. Including 24 recipes for espresso drinks and simple dishes made with espresso, this beautiful volume offers a romantic, sumptuous paean to the pleasures of coffee in its purest form.
Description
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Karl Petzke
Format: Paperback
Number of Pages: 96
The rich taste and irresistible aroma of espresso has in recent years won adherents from far beyond the realm of the European-style cafes in which it was first introduced to Americans. Weaving together evocative photographs, poems, and literary musings, Sara Slavin and Karl Petzke have created a unique portfolio of images highlighting the potent presence of espresso as a small but essential luxury in everyday life. Including 24 recipes for espresso drinks and simple dishes made with espresso, this beautiful volume offers a romantic, sumptuous paean to the pleasures of coffee in its purest form.
Author: Karl Petzke
Format: Paperback
Number of Pages: 96
The rich taste and irresistible aroma of espresso has in recent years won adherents from far beyond the realm of the European-style cafes in which it was first introduced to Americans. Weaving together evocative photographs, poems, and literary musings, Sara Slavin and Karl Petzke have created a unique portfolio of images highlighting the potent presence of espresso as a small but essential luxury in everyday life. Including 24 recipes for espresso drinks and simple dishes made with espresso, this beautiful volume offers a romantic, sumptuous paean to the pleasures of coffee in its purest form.
Espresso: Culture and Cuisine
$10.00