Best-Ever Cooking Of Malaysia, Singapore Indonesia & The Philippines
Condition: SECONDHAND
This is a secondhand book. The jacket image is indicative only and does not represent the condition of this copy. For information about the condition of this book you can email us.
Condition remarks:
Book: Good
Jacket: Very good
Pages: Good
Markings: No markings
Best-Ever Cooking Of Malaysia, Singapore Indonesia & The Philippines presents an extensive collection of authentic recipes from four vibrant culinary traditions. This comprehensive guide details the unique ingredients and cooking techniques essential to creating delicious dishes from these diverse regions. It instructs home cooks on preparing everything from savory curries and aromatic stir-fries to delectable desserts. The book illustrates the rich tapestry of flavors that define Southeast Asian gastronomy, offering a practical and inspiring journey into its kitchens.
Author: Ghillie Dasan, Terry Tan And Vilma Laus
Format: Hardback
Published: 2011, HERMES HOUSE
Condition remarks:
Book: Good
Jacket: Very good
Pages: Good
Markings: No markings
Best-Ever Cooking Of Malaysia, Singapore Indonesia & The Philippines presents an extensive collection of authentic recipes from four vibrant culinary traditions. This comprehensive guide details the unique ingredients and cooking techniques essential to creating delicious dishes from these diverse regions. It instructs home cooks on preparing everything from savory curries and aromatic stir-fries to delectable desserts. The book illustrates the rich tapestry of flavors that define Southeast Asian gastronomy, offering a practical and inspiring journey into its kitchens.