Old Favourites, New Twists

Old Favourites, New Twists

$32.00 AUD $12.00 AUD

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Condition: SECONDHAND

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Most of us have a few favourite dishes that have become supper staples - simple, tasty and served up on so many occasions that they're now a little bit dull and boring. What we need is something to add a bit of pep to meal times and Tanner's Twists provides the perfect solution. In 100 innovative recipes James takes well-loved classics such as a vichyssoise soup and, with an ingenious twist, adds a hint of curry and a garnish of yogurt and coriander giving them a fresh contemporary taste. Inspirational ideas like using quail instead of chicken in a Caesar salad or giving your roast lamb a flavour boost with a teriyaki marinade are a welcome respite from tired dishes. With chapters on small dishes, vegetarian meals, mains and desserts, these flavoursome recipes can be knocked up in no time with storecupboard staples and a few good-quality ingredients, so whether it's supper for one after a busy day at work or a weekend dinner party, James' signature twists work every time.

Author: James Tanner
Format: Paperback, 176 pages, 194mm x 254mm, 626 g
Published: 2013, Octopus Publishing Group, United Kingdom
Genre: Food & Drink: General

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Description
Most of us have a few favourite dishes that have become supper staples - simple, tasty and served up on so many occasions that they're now a little bit dull and boring. What we need is something to add a bit of pep to meal times and Tanner's Twists provides the perfect solution. In 100 innovative recipes James takes well-loved classics such as a vichyssoise soup and, with an ingenious twist, adds a hint of curry and a garnish of yogurt and coriander giving them a fresh contemporary taste. Inspirational ideas like using quail instead of chicken in a Caesar salad or giving your roast lamb a flavour boost with a teriyaki marinade are a welcome respite from tired dishes. With chapters on small dishes, vegetarian meals, mains and desserts, these flavoursome recipes can be knocked up in no time with storecupboard staples and a few good-quality ingredients, so whether it's supper for one after a busy day at work or a weekend dinner party, James' signature twists work every time.