The Lebanese Cookbook: Delicious & authentic recipes from a top Lebanese chef revised and updated edition

The Lebanese Cookbook: Delicious & authentic recipes from a top Lebanese chef revised and updated edition

$29.99 AUD $15.00 AUD

Availability: in stock at our Melbourne warehouse.

Condition: SECONDHAND

NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Hussien Dekmak

Format: Paperback

Number of Pages: 160


Lebanese cuisine is enjoying a rise in popularity in the West and yet many people are not yet cooking it at home. Now Hussien Dekmak opens the door to his country's food and traditions with over 100 delicious, authentic recipes to cook at home. With its emphasis on fresh ingredients and aromatic spices, Lebanese food offers an abundance of vegetables, olive oil, garlic, fish, lamb, chicken and grains. Hussien shows how to cater for all tastes and appetites by putting together different dishes from chapters on Soups, Salads, Hot and Cold Starters, Main Dishes, Barbecues, and Sweets and Drinks.



Reviews

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
Description
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Hussien Dekmak

Format: Paperback

Number of Pages: 160


Lebanese cuisine is enjoying a rise in popularity in the West and yet many people are not yet cooking it at home. Now Hussien Dekmak opens the door to his country's food and traditions with over 100 delicious, authentic recipes to cook at home. With its emphasis on fresh ingredients and aromatic spices, Lebanese food offers an abundance of vegetables, olive oil, garlic, fish, lamb, chicken and grains. Hussien shows how to cater for all tastes and appetites by putting together different dishes from chapters on Soups, Salads, Hot and Cold Starters, Main Dishes, Barbecues, and Sweets and Drinks.