The Cook's Quotation Book: A Literary Feast
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Maria Robbins
Format: Hardback
Number of Pages: 96
Few subjects have fascinated the great minds of history, literature, and of course gastronomy, more than the preparation and enjoyment of food. In this delectable cornucopia of quotations, Maria Polushkin Robbins proves once and for all that food is more than mere sustenance - it's inspiration. A motley group of wits and other opinionated personalities, including Ernest Hemingway, Nora Ephron, Robert Frost, Queen Victoria, Julia Child, Abraham Lincoln, Charles Baudelaire, James Joyce, Lewis Carroll, Bette Davis, and Vladimir Nabokov, all reveal their honest thoughts on one of life's most elementary pleasures. From "Airline Food" to "Zakuski, " you can browse through the alphabetically arranged subjects for insights from food experts, food lovers, fellow cooks, and social commentators of every persuasion. Illustrated with charming line drawings, this collection will delight all who create and partake of gourmet comestibles or just plain fare.
Author: Maria Robbins
Format: Hardback
Number of Pages: 96
Few subjects have fascinated the great minds of history, literature, and of course gastronomy, more than the preparation and enjoyment of food. In this delectable cornucopia of quotations, Maria Polushkin Robbins proves once and for all that food is more than mere sustenance - it's inspiration. A motley group of wits and other opinionated personalities, including Ernest Hemingway, Nora Ephron, Robert Frost, Queen Victoria, Julia Child, Abraham Lincoln, Charles Baudelaire, James Joyce, Lewis Carroll, Bette Davis, and Vladimir Nabokov, all reveal their honest thoughts on one of life's most elementary pleasures. From "Airline Food" to "Zakuski, " you can browse through the alphabetically arranged subjects for insights from food experts, food lovers, fellow cooks, and social commentators of every persuasion. Illustrated with charming line drawings, this collection will delight all who create and partake of gourmet comestibles or just plain fare.
Description
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Maria Robbins
Format: Hardback
Number of Pages: 96
Few subjects have fascinated the great minds of history, literature, and of course gastronomy, more than the preparation and enjoyment of food. In this delectable cornucopia of quotations, Maria Polushkin Robbins proves once and for all that food is more than mere sustenance - it's inspiration. A motley group of wits and other opinionated personalities, including Ernest Hemingway, Nora Ephron, Robert Frost, Queen Victoria, Julia Child, Abraham Lincoln, Charles Baudelaire, James Joyce, Lewis Carroll, Bette Davis, and Vladimir Nabokov, all reveal their honest thoughts on one of life's most elementary pleasures. From "Airline Food" to "Zakuski, " you can browse through the alphabetically arranged subjects for insights from food experts, food lovers, fellow cooks, and social commentators of every persuasion. Illustrated with charming line drawings, this collection will delight all who create and partake of gourmet comestibles or just plain fare.
Author: Maria Robbins
Format: Hardback
Number of Pages: 96
Few subjects have fascinated the great minds of history, literature, and of course gastronomy, more than the preparation and enjoyment of food. In this delectable cornucopia of quotations, Maria Polushkin Robbins proves once and for all that food is more than mere sustenance - it's inspiration. A motley group of wits and other opinionated personalities, including Ernest Hemingway, Nora Ephron, Robert Frost, Queen Victoria, Julia Child, Abraham Lincoln, Charles Baudelaire, James Joyce, Lewis Carroll, Bette Davis, and Vladimir Nabokov, all reveal their honest thoughts on one of life's most elementary pleasures. From "Airline Food" to "Zakuski, " you can browse through the alphabetically arranged subjects for insights from food experts, food lovers, fellow cooks, and social commentators of every persuasion. Illustrated with charming line drawings, this collection will delight all who create and partake of gourmet comestibles or just plain fare.
The Cook's Quotation Book: A Literary Feast