Greek Cooking: A Mediterranean Feast
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Lou Seibert Pappas
Format: Hardback
Number of Pages: 188
From a vast array of appetizers -- including fila-wrapped savories -- to hearty main courses like moussaka and pastitsio, to justly famous pastries like baklava, Greek Cooking presents recipes for casual pastries, everyday family meals and gala party spreads.
Author: Lou Seibert Pappas
Format: Hardback
Number of Pages: 188
From a vast array of appetizers -- including fila-wrapped savories -- to hearty main courses like moussaka and pastitsio, to justly famous pastries like baklava, Greek Cooking presents recipes for casual pastries, everyday family meals and gala party spreads.
Weight: 0 g
Description
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Lou Seibert Pappas
Format: Hardback
Number of Pages: 188
From a vast array of appetizers -- including fila-wrapped savories -- to hearty main courses like moussaka and pastitsio, to justly famous pastries like baklava, Greek Cooking presents recipes for casual pastries, everyday family meals and gala party spreads.
Author: Lou Seibert Pappas
Format: Hardback
Number of Pages: 188
From a vast array of appetizers -- including fila-wrapped savories -- to hearty main courses like moussaka and pastitsio, to justly famous pastries like baklava, Greek Cooking presents recipes for casual pastries, everyday family meals and gala party spreads.
Greek Cooking: A Mediterranean Feast
$10.00