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The Great Chile Book: [A Cookbook]
Condition: SECONDHAND
This is a secondhand book. The jacket image is indicative only and does not represent the condition of this copy. For information about the condition of this book you can email us.
This full-color handbook presentsan in depth look at 100 chiles (50 fresh and 50 dried), each with a color photograph, hotness scale, and brief description.The Great Chile Bookalso includes background information, an introduction to the use of chiles in the cuisines of Mexico and the Southwest, and delicious recipes from the kitchen of the Coyote Cafe. This is a treasured guide for kitchen and market, and an excellent gift for any lover of hot and spicy cuisine.
Author: Mark Miller
Format: Paperback, 160 pages, 114mm x 260mm, 336 g
Published: 1991, Random House USA Inc, United States
Genre: National & Regional Cuisine
Description
This full-color handbook presentsan in depth look at 100 chiles (50 fresh and 50 dried), each with a color photograph, hotness scale, and brief description.The Great Chile Bookalso includes background information, an introduction to the use of chiles in the cuisines of Mexico and the Southwest, and delicious recipes from the kitchen of the Coyote Cafe. This is a treasured guide for kitchen and market, and an excellent gift for any lover of hot and spicy cuisine.
The Great Chile Book: [A Cookbook]