Natural Tucker Bread Book
Condition: SECONDHAND
This is a secondhand book. The jacket image is indicative only and does not represent the condition of this copy. For information about the condition of this book you can email us.
This book features sourdough, yeasted and unleavened breads. It shows how to use soy milk and tofu in bread making. It includes baker's tricks for making crusty bread. It lists kneading, proving and cooking techniques and includes 60 recipes.
Author: John Downes
Format: Paperback, 128 pages, 150mm x 230mm, 190 g
Published: 2007, Hyland House Publishing Pty Ltd, Australia
Genre: Food & Drink: General
Description
This book features sourdough, yeasted and unleavened breads. It shows how to use soy milk and tofu in bread making. It includes baker's tricks for making crusty bread. It lists kneading, proving and cooking techniques and includes 60 recipes.
Natural Tucker Bread Book