Hermitage Cuisine: the Hermitage, Aoraki Mount Cook, New Zealand
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Bernard Lippmann
Format: Paperback
Number of Pages: 120
Good food just got better. The recipes in this book are closely based on the menu of the award-winning Panorama Restaurant of The Hermitage Hotel, and are designed for four servings. Most have an haute cuisine origin but have been modified to some degree to make them more straightforward for the home cook to prepare.
Author: Bernard Lippmann
Format: Paperback
Number of Pages: 120
Good food just got better. The recipes in this book are closely based on the menu of the award-winning Panorama Restaurant of The Hermitage Hotel, and are designed for four servings. Most have an haute cuisine origin but have been modified to some degree to make them more straightforward for the home cook to prepare.
Description
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Bernard Lippmann
Format: Paperback
Number of Pages: 120
Good food just got better. The recipes in this book are closely based on the menu of the award-winning Panorama Restaurant of The Hermitage Hotel, and are designed for four servings. Most have an haute cuisine origin but have been modified to some degree to make them more straightforward for the home cook to prepare.
Author: Bernard Lippmann
Format: Paperback
Number of Pages: 120
Good food just got better. The recipes in this book are closely based on the menu of the award-winning Panorama Restaurant of The Hermitage Hotel, and are designed for four servings. Most have an haute cuisine origin but have been modified to some degree to make them more straightforward for the home cook to prepare.
Hermitage Cuisine: the Hermitage, Aoraki Mount Cook, New Zealand
$12.00