The Dancing Gourmet: Recipes to Keep You on Your Toes!

The Dancing Gourmet: Recipes to Keep You on Your Toes!

$12.00 AUD

Availability: in stock at our Tullamarine warehouse

Condition: SECONDHAND

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This is a secondhand book. The jacket image is indicative only and does not represent the condition of this copy. For information about the condition of this book you can email us.

Winner 2002 Gourmand World Cookbook Award for Best Photography/Illustration! Professional ballerina and Le Cordon Bleu chef Linda Hymes marries the culinary and performing arts with over 100 easy to prepare recipes. Clear and concise step-by-step instructions create casual yet elegant meals that rely on healthy ingredients and vibrant spices. This unique book is a must for every cookbook lover!

Author: Linda Hymes
Format: Hardback, 157 pages, 226mm x 282mm, 1075 g
Published: 2002, Lindergaff Books, United States
Genre: Health, Dieting & Wholefood Cookery

Vendor: Secondhand Stock
SKU: 9780971978201-SECONDHAND
Categories: All Best Sellers - Individual titles Healthy and Wholefood Cooking New arrivals - Secondhand books Only One Copy Second-hand Books
Tags: Cookery for specific diets and conditions Hardback NewSystem Secondhand Secondhand New Arrivals September-2025
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Description

Winner 2002 Gourmand World Cookbook Award for Best Photography/Illustration! Professional ballerina and Le Cordon Bleu chef Linda Hymes marries the culinary and performing arts with over 100 easy to prepare recipes. Clear and concise step-by-step instructions create casual yet elegant meals that rely on healthy ingredients and vibrant spices. This unique book is a must for every cookbook lover!