Scarpetta Cookbook
Condition: SECONDHAND
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: S. Conant
Format: Paperback
Number of Pages: 288
Scott Conant's five Scarpetta restaurants all garner rave reviews, but many know Conant best from his regular appearances on Food Network shows like "24-Hour Restaurant Battle" (as host), "Chopped" (as frequent judge), and on Bravo's "Top Chef." He has been cited on such lists as "Esquire's" "Best New Restaurants in America." His most recent venture and the subject of this cookbook, "Scarpetta," received a three-star review from the "New York Times" and now has locations in Miami, Los Angeles, Las Vegas, and Toronto, all opened in just the past few years. This gorgeous book includes 125 of the restaurant's signature dishes, written with the goal of teaching readers to master techniques so they learn to really cook, rather than merely follow recipe steps without any thought of the hows and whys behind the method. The recipes and photography reflect the Milan-meets-Tuscany style of Scarpetta, interspersed with sidebars about everything from ingredient shopping to tips on entertaining at home. AUTHOR: In 2008, SCOTT CONANT opened Scarpetta restaurant in New York City and received three-star reviews from the New York Times. Conant often appears as a judge on the popular Food Network show Chopped as well as Today and Bravo's Top Chef
Author: S. Conant
Format: Paperback
Number of Pages: 288
Scott Conant's five Scarpetta restaurants all garner rave reviews, but many know Conant best from his regular appearances on Food Network shows like "24-Hour Restaurant Battle" (as host), "Chopped" (as frequent judge), and on Bravo's "Top Chef." He has been cited on such lists as "Esquire's" "Best New Restaurants in America." His most recent venture and the subject of this cookbook, "Scarpetta," received a three-star review from the "New York Times" and now has locations in Miami, Los Angeles, Las Vegas, and Toronto, all opened in just the past few years. This gorgeous book includes 125 of the restaurant's signature dishes, written with the goal of teaching readers to master techniques so they learn to really cook, rather than merely follow recipe steps without any thought of the hows and whys behind the method. The recipes and photography reflect the Milan-meets-Tuscany style of Scarpetta, interspersed with sidebars about everything from ingredient shopping to tips on entertaining at home. AUTHOR: In 2008, SCOTT CONANT opened Scarpetta restaurant in New York City and received three-star reviews from the New York Times. Conant often appears as a judge on the popular Food Network show Chopped as well as Today and Bravo's Top Chef
Description
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: S. Conant
Format: Paperback
Number of Pages: 288
Scott Conant's five Scarpetta restaurants all garner rave reviews, but many know Conant best from his regular appearances on Food Network shows like "24-Hour Restaurant Battle" (as host), "Chopped" (as frequent judge), and on Bravo's "Top Chef." He has been cited on such lists as "Esquire's" "Best New Restaurants in America." His most recent venture and the subject of this cookbook, "Scarpetta," received a three-star review from the "New York Times" and now has locations in Miami, Los Angeles, Las Vegas, and Toronto, all opened in just the past few years. This gorgeous book includes 125 of the restaurant's signature dishes, written with the goal of teaching readers to master techniques so they learn to really cook, rather than merely follow recipe steps without any thought of the hows and whys behind the method. The recipes and photography reflect the Milan-meets-Tuscany style of Scarpetta, interspersed with sidebars about everything from ingredient shopping to tips on entertaining at home. AUTHOR: In 2008, SCOTT CONANT opened Scarpetta restaurant in New York City and received three-star reviews from the New York Times. Conant often appears as a judge on the popular Food Network show Chopped as well as Today and Bravo's Top Chef
Author: S. Conant
Format: Paperback
Number of Pages: 288
Scott Conant's five Scarpetta restaurants all garner rave reviews, but many know Conant best from his regular appearances on Food Network shows like "24-Hour Restaurant Battle" (as host), "Chopped" (as frequent judge), and on Bravo's "Top Chef." He has been cited on such lists as "Esquire's" "Best New Restaurants in America." His most recent venture and the subject of this cookbook, "Scarpetta," received a three-star review from the "New York Times" and now has locations in Miami, Los Angeles, Las Vegas, and Toronto, all opened in just the past few years. This gorgeous book includes 125 of the restaurant's signature dishes, written with the goal of teaching readers to master techniques so they learn to really cook, rather than merely follow recipe steps without any thought of the hows and whys behind the method. The recipes and photography reflect the Milan-meets-Tuscany style of Scarpetta, interspersed with sidebars about everything from ingredient shopping to tips on entertaining at home. AUTHOR: In 2008, SCOTT CONANT opened Scarpetta restaurant in New York City and received three-star reviews from the New York Times. Conant often appears as a judge on the popular Food Network show Chopped as well as Today and Bravo's Top Chef
Scarpetta Cookbook