Kitchen Person: Notes on Cooking & Eating (SIGNED)
In 2009, Rachel Cooke started a monthly column for The Observer on cooking and eating: here are her fifty best.
In Kitchen Person, unfussy eater Rachel Cooke chronicles several food upheavals since then: new TV cooks, Brexit, viral recipes, the home delivery phenomenon, and the global pandemic. She journeys from her childhood in Sheffield with Henderson's relish and Granny's lamb chops, to a job interviewing top chefs and eating in fancy restaurants, to learning to shop and cook well herself, all the time growing more knowledgeable and opinionated about food.Rachel Cooke is a writer, critic and award-winning journalist. Her first book, Her Brilliant Career: Ten Extraordinary Women of the Fifties, was published 2013.
Author: Rachel Cooke
Format: Hardback, 256 pages, 160mm x 224mm, 420 g
Published: 2023, Orion Publishing Co, United Kingdom
Genre: Autobiography: General
Description
In 2009, Rachel Cooke started a monthly column for The Observer on cooking and eating: here are her fifty best.
In Kitchen Person, unfussy eater Rachel Cooke chronicles several food upheavals since then: new TV cooks, Brexit, viral recipes, the home delivery phenomenon, and the global pandemic. She journeys from her childhood in Sheffield with Henderson's relish and Granny's lamb chops, to a job interviewing top chefs and eating in fancy restaurants, to learning to shop and cook well herself, all the time growing more knowledgeable and opinionated about food.Rachel Cooke is a writer, critic and award-winning journalist. Her first book, Her Brilliant Career: Ten Extraordinary Women of the Fifties, was published 2013.
Kitchen Person: Notes on Cooking & Eating (SIGNED)