Artisan Patisserie for the Home Baker
Condition: SECONDHAND
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The home baker will find it easier than ever to create perfect masterpieces with Avner Laskins simple, foolproof recipes for creating a rich assortment of treats. As a professional pastry chef trained at Le Cordon Bleu, Paris, Laskin offers beloved French classics, such as Chocolate Eclairs, Vanilla Cream Puffs, Napoleons and Tarte Tatin, traditional pastries from Italy, Spain and Portugal, plus a range of more unusual creations.
Author: Avner Laskin
Format: Hardback, 176 pages, 187mm x 235mm
Published: 2007, Union Square & Co., United States
Genre: Food & Drink: General
Description
The home baker will find it easier than ever to create perfect masterpieces with Avner Laskins simple, foolproof recipes for creating a rich assortment of treats. As a professional pastry chef trained at Le Cordon Bleu, Paris, Laskin offers beloved French classics, such as Chocolate Eclairs, Vanilla Cream Puffs, Napoleons and Tarte Tatin, traditional pastries from Italy, Spain and Portugal, plus a range of more unusual creations.
Artisan Patisserie for the Home Baker