
Artisan Patisserie for the Home Baker
Condition: SECONDHAND
This is a secondhand book. The jacket image is indicative only and does not represent the condition of this copy. For information about the condition of this book you can email us.
The home baker will find it easier than ever to create perfect masterpieces with Avner Laskins simple, foolproof recipes for creating a rich assortment of treats. As a professional pastry chef trained at Le Cordon Bleu, Paris, Laskin offers beloved French classics, such as Chocolate Eclairs, Vanilla Cream Puffs, Napoleons and Tarte Tatin, traditional pastries from Italy, Spain and Portugal, plus a range of more unusual creations.
Author: Avner Laskin
Format: Hardback, 176 pages, 187mm x 235mm
Published: 2007, Union Square & Co., United States
Genre: Food & Drink: General
Description
The home baker will find it easier than ever to create perfect masterpieces with Avner Laskins simple, foolproof recipes for creating a rich assortment of treats. As a professional pastry chef trained at Le Cordon Bleu, Paris, Laskin offers beloved French classics, such as Chocolate Eclairs, Vanilla Cream Puffs, Napoleons and Tarte Tatin, traditional pastries from Italy, Spain and Portugal, plus a range of more unusual creations.

Artisan Patisserie for the Home Baker