The Art of Cakes

The Art of Cakes

$19.99 AUD $12.00 AUD

Availability: in stock at our Melbourne warehouse.

Condition: SECONDHAND

NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Noga Hitron

Format: Hardback

Number of Pages: 112


This work helps readers to celebrate the art of cakes! Having a really beautiful cake - one that you bake in your very own kitchen - can make a special occasion extraordinary. That's the inspiration behind this guide: to create vibrant, colourful and unique cakes that will bring a smile to everyone's face. Inside, you'll find basic recipes for three types of cakes, buttercream and royal icing - which is used for piping letters, dots and other decorations. You'll also learn advanced techniques for rolling fondant and preparing modelling paste. The irresistibly photographed cake designs look good enough to eat and they range from the delicate and sweet Birthday Cake for Baby to an unforgettable way to say 'Congratulations!' or 'Best Wishes!'



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Description
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Noga Hitron

Format: Hardback

Number of Pages: 112


This work helps readers to celebrate the art of cakes! Having a really beautiful cake - one that you bake in your very own kitchen - can make a special occasion extraordinary. That's the inspiration behind this guide: to create vibrant, colourful and unique cakes that will bring a smile to everyone's face. Inside, you'll find basic recipes for three types of cakes, buttercream and royal icing - which is used for piping letters, dots and other decorations. You'll also learn advanced techniques for rolling fondant and preparing modelling paste. The irresistibly photographed cake designs look good enough to eat and they range from the delicate and sweet Birthday Cake for Baby to an unforgettable way to say 'Congratulations!' or 'Best Wishes!'