For Cod and Country: Simple, Delicious, Sustainable Cooking
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Barton Seaver
Format: Hardback
Number of Pages: 304
Even though there are hundreds of types of fish, most chefs use only a few varieties. By combining all manner of fish with vegetables, chef and restaurateur Barton Seaver fosters sustainability in the sea and on the farm. Organized by season, For Cod and Country features only fish caught in those months (plus "a fifth season" for farmed fish), along with lists of alternate fish to substitute.
Author: Barton Seaver
Format: Hardback
Number of Pages: 304
Even though there are hundreds of types of fish, most chefs use only a few varieties. By combining all manner of fish with vegetables, chef and restaurateur Barton Seaver fosters sustainability in the sea and on the farm. Organized by season, For Cod and Country features only fish caught in those months (plus "a fifth season" for farmed fish), along with lists of alternate fish to substitute.
Description
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Barton Seaver
Format: Hardback
Number of Pages: 304
Even though there are hundreds of types of fish, most chefs use only a few varieties. By combining all manner of fish with vegetables, chef and restaurateur Barton Seaver fosters sustainability in the sea and on the farm. Organized by season, For Cod and Country features only fish caught in those months (plus "a fifth season" for farmed fish), along with lists of alternate fish to substitute.
Author: Barton Seaver
Format: Hardback
Number of Pages: 304
Even though there are hundreds of types of fish, most chefs use only a few varieties. By combining all manner of fish with vegetables, chef and restaurateur Barton Seaver fosters sustainability in the sea and on the farm. Organized by season, For Cod and Country features only fish caught in those months (plus "a fifth season" for farmed fish), along with lists of alternate fish to substitute.
For Cod and Country: Simple, Delicious, Sustainable Cooking