Preserving Through the Year
Condition: SECONDHAND
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Create delicious preserves every season using ingredients at their peak Make jams, jellies, chutneys, pickles and relishes from early spring right through to late winter with over 130 seasonal recipes in Preserving Through the Year . From spring's Chunky Courgette Chutney to summer's Blackcurrant Jam and from autumn's Cranberry Jelly to winter's Rhubarb Marmalade, you can enjoy a whole year of creating beautiful preserves from ingredients at their peak. Make sure your shelves are always stocked with jars and bottles vibrant with colour and packed with flavour with Preserving Through the Year. Content taken from Preserving (9780751303452).
Author: Oded Schwartz
Format: Hardback, 256 pages, 203mm x 240mm, 1162 g
Published: 2012, Dorling Kindersley Ltd, United Kingdom
Genre: Food & Drink: General
Description
Create delicious preserves every season using ingredients at their peak Make jams, jellies, chutneys, pickles and relishes from early spring right through to late winter with over 130 seasonal recipes in Preserving Through the Year . From spring's Chunky Courgette Chutney to summer's Blackcurrant Jam and from autumn's Cranberry Jelly to winter's Rhubarb Marmalade, you can enjoy a whole year of creating beautiful preserves from ingredients at their peak. Make sure your shelves are always stocked with jars and bottles vibrant with colour and packed with flavour with Preserving Through the Year. Content taken from Preserving (9780751303452).
Preserving Through the Year