Virgin Vegan Everyday Recipes: For Satisfying Your Appetite
Condition: SECONDHAND
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New followers of a plant-based diet are often overwhelmed with the ingredients, recipes, and choices of a vegan lifestyle. And, they often miss their favourite dishes from their old way of eating. Donna and Anne have created a cookbook that explains terms and new food items along with taking common comfort foods and quick recipes and making them vegan approved. With more than 100 recipes that include Pineapple Upside-Down Pancakes, Potato Corn Chowder, All-American Meatless Loaf, Mac and Cashew Cheese, and Chocolate Decadence Cheesefake, you are sure to make dining a pleasure. This mother-daughter duo have created their second cookbook together with this title. Check out their blog: www.aprongstringsblog.com. AUTHOR: Donna Kelly, a dedicated food fanatic and recipe developer, is the author of 'Quesadillas', 'French Toast', '200 Appetizers', '101 Things To Do With Tofu,' and four other cookbooks. Anne Tegtmeier's vegetarian chili recipe from '101 Things To Do with Tofu' was a finalist on the first season of the Food Network's Ultimate Recipe Showdown. 50 colour photographs
Author: Donna Kelly
Format: Hardback, 160 pages, 140mm x 216mm
Published: 2013, Gibbs M. Smith Inc, United States
Genre: Vegetarian Cookery
Description
New followers of a plant-based diet are often overwhelmed with the ingredients, recipes, and choices of a vegan lifestyle. And, they often miss their favourite dishes from their old way of eating. Donna and Anne have created a cookbook that explains terms and new food items along with taking common comfort foods and quick recipes and making them vegan approved. With more than 100 recipes that include Pineapple Upside-Down Pancakes, Potato Corn Chowder, All-American Meatless Loaf, Mac and Cashew Cheese, and Chocolate Decadence Cheesefake, you are sure to make dining a pleasure. This mother-daughter duo have created their second cookbook together with this title. Check out their blog: www.aprongstringsblog.com. AUTHOR: Donna Kelly, a dedicated food fanatic and recipe developer, is the author of 'Quesadillas', 'French Toast', '200 Appetizers', '101 Things To Do With Tofu,' and four other cookbooks. Anne Tegtmeier's vegetarian chili recipe from '101 Things To Do with Tofu' was a finalist on the first season of the Food Network's Ultimate Recipe Showdown. 50 colour photographs
Virgin Vegan Everyday Recipes: For Satisfying Your Appetite