The Everyday Meat Guide: A Neighborhood Butcher's Advice Book
Condition: SECONDHAND
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Ray Venezia
Format: Paperback
Number of Pages: 184
The only super-simple handbook to buying meat, by a veteran neighborhood butcher (ex-director of meat department at NYC's Fairway Markets) and Rachael Ray's on-show expert. Explains the grades, quality, best values, cuts, and basic ways to cook poultry, pork, lamb, veal, and beef-all the essential stuff people ask the person working the meat counter (if there is one) at markets everywhere every day.
Author: Ray Venezia
Format: Paperback
Number of Pages: 184
The only super-simple handbook to buying meat, by a veteran neighborhood butcher (ex-director of meat department at NYC's Fairway Markets) and Rachael Ray's on-show expert. Explains the grades, quality, best values, cuts, and basic ways to cook poultry, pork, lamb, veal, and beef-all the essential stuff people ask the person working the meat counter (if there is one) at markets everywhere every day.
Description
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Ray Venezia
Format: Paperback
Number of Pages: 184
The only super-simple handbook to buying meat, by a veteran neighborhood butcher (ex-director of meat department at NYC's Fairway Markets) and Rachael Ray's on-show expert. Explains the grades, quality, best values, cuts, and basic ways to cook poultry, pork, lamb, veal, and beef-all the essential stuff people ask the person working the meat counter (if there is one) at markets everywhere every day.
Author: Ray Venezia
Format: Paperback
Number of Pages: 184
The only super-simple handbook to buying meat, by a veteran neighborhood butcher (ex-director of meat department at NYC's Fairway Markets) and Rachael Ray's on-show expert. Explains the grades, quality, best values, cuts, and basic ways to cook poultry, pork, lamb, veal, and beef-all the essential stuff people ask the person working the meat counter (if there is one) at markets everywhere every day.
The Everyday Meat Guide: A Neighborhood Butcher's Advice Book