Delicious Gluten-Free Baking: Sweet and savoury recipes for [...]
This book aims to show that gluten-free baking can be as delicious as ordinary baking, and suitable for sharing with even those not on a gluten-free diet. The baking is for all occasions, including parties, weddings and Christmas. With many recipes that are dairy-free too, Howard makes sure that everyone can enjoy perfect cakes, melt-in-the-mouth biscuits and gorgeous, crusty breads. His book includes practical tips on different flours and clever ideas for presentation, and is the book for anyone who wants to make gluten-free absolutely delicious!
Howard Middleton is an amateur baker from Sheffield who first began baking as a child. He is passionate about being inclusive in his baking, creating food for the specific dietary needs of his mum and dad and the incredibly challenging birthday cake requests of his nieces. As a contestant on the fourth series of The Great British Bake Off, he immediately caught the public's attention with his first bake - a gluten free passion fruit and coconut sandwich cake, which is featured on the BBC Food website.http://www.bbc.co.uk/food/recipes/gluten-free_passion_23138
Author: Howard Middleton
Format: Paperback, 208 pages, 190mm x 246mm, 620 g
Published: 2015, Little, Brown Book Group, United Kingdom
Genre: Health, Dieting & Wholefood Cookery
This book aims to show that gluten-free baking can be as delicious as ordinary baking, and suitable for sharing with even those not on a gluten-free diet. The baking is for all occasions, including parties, weddings and Christmas. With many recipes that are dairy-free too, Howard makes sure that everyone can enjoy perfect cakes, melt-in-the-mouth biscuits and gorgeous, crusty breads. His book includes practical tips on different flours and clever ideas for presentation, and is the book for anyone who wants to make gluten-free absolutely delicious!
Howard Middleton is an amateur baker from Sheffield who first began baking as a child. He is passionate about being inclusive in his baking, creating food for the specific dietary needs of his mum and dad and the incredibly challenging birthday cake requests of his nieces. As a contestant on the fourth series of The Great British Bake Off, he immediately caught the public's attention with his first bake - a gluten free passion fruit and coconut sandwich cake, which is featured on the BBC Food website.http://www.bbc.co.uk/food/recipes/gluten-free_passion_23138