The Wilder Shores of Gastronomy: Twenty Years of Food Writing from the
Condition: SECONDHAND
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An anthology of writings from the food writing publication "Petits Propos Culinaires" over a 20-year period. Selected by Alan Davidson, the anthology seeks to reflect the breadth of the journal. The contributors include Elizabeth David, Jane Grigson, Richard Olney, Sophie Grigson and Claudia Roden. The result is an eclectic collection of food writing, and an introduction to food criticism.
Author: Alan Davidson
Format: Hardback, 320 pages, 152mm x 228mm, 853 g
Published: 2002, Random House USA Inc, United States
Genre: Food & Drink: General
An anthology of writings from the food writing publication "Petits Propos Culinaires" over a 20-year period. Selected by Alan Davidson, the anthology seeks to reflect the breadth of the journal. The contributors include Elizabeth David, Jane Grigson, Richard Olney, Sophie Grigson and Claudia Roden. The result is an eclectic collection of food writing, and an introduction to food criticism.