Home Sausage Making Rev
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Susan Mahnke Peery
Format: Paperback
Number of Pages: 224
Add just the right amount of sweet, spice, and smoke to your life with mouth-watering sausages made in your own kitchen. This comprehensive guide to making everything from Vienna Sausage to Spanish-Style Chorizo shows you how easy it is to make homemade sausages. With simple instructions for more than 100 recipes made from pork, beef, chicken, turkey, poultry, and fish ? including classics like Kosher Salami and Italian Cotechino ? you're sure to find a sausage to suit your taste.
Author: Susan Mahnke Peery
Format: Paperback
Number of Pages: 224
Add just the right amount of sweet, spice, and smoke to your life with mouth-watering sausages made in your own kitchen. This comprehensive guide to making everything from Vienna Sausage to Spanish-Style Chorizo shows you how easy it is to make homemade sausages. With simple instructions for more than 100 recipes made from pork, beef, chicken, turkey, poultry, and fish ? including classics like Kosher Salami and Italian Cotechino ? you're sure to find a sausage to suit your taste.
Description
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Susan Mahnke Peery
Format: Paperback
Number of Pages: 224
Add just the right amount of sweet, spice, and smoke to your life with mouth-watering sausages made in your own kitchen. This comprehensive guide to making everything from Vienna Sausage to Spanish-Style Chorizo shows you how easy it is to make homemade sausages. With simple instructions for more than 100 recipes made from pork, beef, chicken, turkey, poultry, and fish ? including classics like Kosher Salami and Italian Cotechino ? you're sure to find a sausage to suit your taste.
Author: Susan Mahnke Peery
Format: Paperback
Number of Pages: 224
Add just the right amount of sweet, spice, and smoke to your life with mouth-watering sausages made in your own kitchen. This comprehensive guide to making everything from Vienna Sausage to Spanish-Style Chorizo shows you how easy it is to make homemade sausages. With simple instructions for more than 100 recipes made from pork, beef, chicken, turkey, poultry, and fish ? including classics like Kosher Salami and Italian Cotechino ? you're sure to find a sausage to suit your taste.
Home Sausage Making Rev