The Brewer's Apprentice: An Insider's Guide to the Art and Craft of
Condition: SECONDHAND
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Drink up and pay homage to your favorite hobbycraft brewing beer, ciders, and meadsalongside the legends, innovators, and rising stars of the beer world!In The Brewers Apprentice, you get incomparable behind-the-scenes access to the craft brewing world, along with tutorials on everything from mastering the perfect pour to designing a world-class IPA. This illustrated handbook escorts you through the steps of the brewing process and offers a unique curriculum that supports and enhances your knowledge of brewing basics.Inside, you'll find:- 18 world-class brewers, including Vinnie Cilurzo (Russian River), Sam Calagione (Dogfish Head) and Ken Grossman (Sierra Nevada) as they share their expertise in vivid, engaging interviews- Advice on sourcing the best hops, barley, wheat, and more; farm-to-table and seasonal brewing- Strategies for setting up your homebrewing workshop to master brewing chemistry 101- Methods for tinkering with nontraditional ingredients and extreme brews- Techniques for brewing mead, sour ales, and cider
Author: Greg Koch
Format: Paperback, 192 pages, 261mm x 210mm
Published: 2011, Quarto Publishing Group USA Inc, United States
Genre: Other Beverages
Description
Drink up and pay homage to your favorite hobbycraft brewing beer, ciders, and meadsalongside the legends, innovators, and rising stars of the beer world!In The Brewers Apprentice, you get incomparable behind-the-scenes access to the craft brewing world, along with tutorials on everything from mastering the perfect pour to designing a world-class IPA. This illustrated handbook escorts you through the steps of the brewing process and offers a unique curriculum that supports and enhances your knowledge of brewing basics.Inside, you'll find:- 18 world-class brewers, including Vinnie Cilurzo (Russian River), Sam Calagione (Dogfish Head) and Ken Grossman (Sierra Nevada) as they share their expertise in vivid, engaging interviews- Advice on sourcing the best hops, barley, wheat, and more; farm-to-table and seasonal brewing- Strategies for setting up your homebrewing workshop to master brewing chemistry 101- Methods for tinkering with nontraditional ingredients and extreme brews- Techniques for brewing mead, sour ales, and cider
The Brewer's Apprentice: An Insider's Guide to the Art and Craft of