NOPI: The Cookbook

NOPI: The Cookbook

$30.00 AUD

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Condition: SECONDHAND

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A cookbook from acclaimed London restaurant Nopi, by powerhouse author Yotam Ottolenghi and Nopi head chef Ramael Scully. Pandan leaves meet pomegranate seeds, star anise meets sumac, and miso meets molasses in this collection of 120 new recipes from Yotam Ottolenghi's restaurant. In collaboration with Nopi's head chef Ramael Scully, Yotam's journey from the Middle East to the Far East is one of big and bold flavors, with surprising twists along the way.

Author: Yotam Ottolenghi
Format: Hardback, 352 pages, 203mm x 278mm, 1548 g
Published: 2015, Potter/Ten Speed/Harmony/Rodale, United States
Genre: National & Regional Cuisine

Vendor: Secondhand Stock
SKU: 9781607746232-SECONDHAND
Categories: All Best Sellers - Individual titles Cookery New arrivals - Secondhand books newsystem in stock Only One Copy Second-hand Books
Tags: Cookery - food and drink - food writing Hardback NewSystem October-2025 Secondhand Secondhand New Arrivals
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Description
A cookbook from acclaimed London restaurant Nopi, by powerhouse author Yotam Ottolenghi and Nopi head chef Ramael Scully. Pandan leaves meet pomegranate seeds, star anise meets sumac, and miso meets molasses in this collection of 120 new recipes from Yotam Ottolenghi's restaurant. In collaboration with Nopi's head chef Ramael Scully, Yotam's journey from the Middle East to the Far East is one of big and bold flavors, with surprising twists along the way.