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The Perfect Egg: A Fresh Take on Recipes for Morning, Noon, and Night [A Cookbook]
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Teri Lyn Fisher
Format: Hardback
Number of Pages: 176
A cookbook all about eggs, with 70 diverse recipes for meals, snacks, and desserts, from the team behind the food blog Spoon Fork Bacon. A cookbook all about eggs, with 70 diverse recipes for meals, snacks, and desserts, from the team behind the beloved food blogSpoon Fork Bacon. Eggs are one of the world'ssuper-star foods- inexpensive,protein-rich, versatile, andeasily renewable. Every culturehas its own take on eggs-forbreakfast, lunch, and dinner-and The Perfect Egg featuresa dazzling, delicious variety of globally influenced dishes. From Blackberry Stuffed Croissant French Toast to Hot and Sour Soup, and from Poached Yolk-Stuffed Ravioli to Creamy Lemon Curd Tart, the more than seventy recipes in The Perfect Egg offer a fresh, unique, and modern take on the most humble of foods.
Author: Teri Lyn Fisher
Format: Hardback
Number of Pages: 176
A cookbook all about eggs, with 70 diverse recipes for meals, snacks, and desserts, from the team behind the food blog Spoon Fork Bacon. A cookbook all about eggs, with 70 diverse recipes for meals, snacks, and desserts, from the team behind the beloved food blogSpoon Fork Bacon. Eggs are one of the world'ssuper-star foods- inexpensive,protein-rich, versatile, andeasily renewable. Every culturehas its own take on eggs-forbreakfast, lunch, and dinner-and The Perfect Egg featuresa dazzling, delicious variety of globally influenced dishes. From Blackberry Stuffed Croissant French Toast to Hot and Sour Soup, and from Poached Yolk-Stuffed Ravioli to Creamy Lemon Curd Tart, the more than seventy recipes in The Perfect Egg offer a fresh, unique, and modern take on the most humble of foods.
Description
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Teri Lyn Fisher
Format: Hardback
Number of Pages: 176
A cookbook all about eggs, with 70 diverse recipes for meals, snacks, and desserts, from the team behind the food blog Spoon Fork Bacon. A cookbook all about eggs, with 70 diverse recipes for meals, snacks, and desserts, from the team behind the beloved food blogSpoon Fork Bacon. Eggs are one of the world'ssuper-star foods- inexpensive,protein-rich, versatile, andeasily renewable. Every culturehas its own take on eggs-forbreakfast, lunch, and dinner-and The Perfect Egg featuresa dazzling, delicious variety of globally influenced dishes. From Blackberry Stuffed Croissant French Toast to Hot and Sour Soup, and from Poached Yolk-Stuffed Ravioli to Creamy Lemon Curd Tart, the more than seventy recipes in The Perfect Egg offer a fresh, unique, and modern take on the most humble of foods.
Author: Teri Lyn Fisher
Format: Hardback
Number of Pages: 176
A cookbook all about eggs, with 70 diverse recipes for meals, snacks, and desserts, from the team behind the food blog Spoon Fork Bacon. A cookbook all about eggs, with 70 diverse recipes for meals, snacks, and desserts, from the team behind the beloved food blogSpoon Fork Bacon. Eggs are one of the world'ssuper-star foods- inexpensive,protein-rich, versatile, andeasily renewable. Every culturehas its own take on eggs-forbreakfast, lunch, and dinner-and The Perfect Egg featuresa dazzling, delicious variety of globally influenced dishes. From Blackberry Stuffed Croissant French Toast to Hot and Sour Soup, and from Poached Yolk-Stuffed Ravioli to Creamy Lemon Curd Tart, the more than seventy recipes in The Perfect Egg offer a fresh, unique, and modern take on the most humble of foods.
The Perfect Egg: A Fresh Take on Recipes for Morning, Noon, and Night [A Cookbook]