A Jewish Baker's Pastry Secrets
Author: George Greenstein
Format: Hardback
Number of Pages: 208
This follow-up to the author's James Beard award-winning Secrets of a Jewish Baker is a charming collection of European-style bakery classics, such as coffee cake and strudel.
Format: Hardback
Number of Pages: 208
This follow-up to the author's James Beard award-winning Secrets of a Jewish Baker is a charming collection of European-style bakery classics, such as coffee cake and strudel.
Description
Author: George Greenstein
Format: Hardback
Number of Pages: 208
This follow-up to the author's James Beard award-winning Secrets of a Jewish Baker is a charming collection of European-style bakery classics, such as coffee cake and strudel.
Format: Hardback
Number of Pages: 208
This follow-up to the author's James Beard award-winning Secrets of a Jewish Baker is a charming collection of European-style bakery classics, such as coffee cake and strudel.
A Jewish Baker's Pastry Secrets