Put Em Up! Fruit
Condition: SECONDHAND
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Sherri Brooks Vinton
Format: Paperback
Number of Pages: 288
This creative cookbook will inspire you to not only preserve summer's fruit harvest, but use your homemade jams, jellies, and conserves in a host of sweet and savoury dishes. Whip up a batch of peach jam and marinate shrimp kabobs in it overnight, or suspend grapefruit in lavender honey for an enticing custard topping. The flavours are fresh and contemporary and the instructions are thorough and easy to follow. Putting up ? and serving up ? the harvest has never been so delicious.
Author: Sherri Brooks Vinton
Format: Paperback
Number of Pages: 288
This creative cookbook will inspire you to not only preserve summer's fruit harvest, but use your homemade jams, jellies, and conserves in a host of sweet and savoury dishes. Whip up a batch of peach jam and marinate shrimp kabobs in it overnight, or suspend grapefruit in lavender honey for an enticing custard topping. The flavours are fresh and contemporary and the instructions are thorough and easy to follow. Putting up ? and serving up ? the harvest has never been so delicious.
Description
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Sherri Brooks Vinton
Format: Paperback
Number of Pages: 288
This creative cookbook will inspire you to not only preserve summer's fruit harvest, but use your homemade jams, jellies, and conserves in a host of sweet and savoury dishes. Whip up a batch of peach jam and marinate shrimp kabobs in it overnight, or suspend grapefruit in lavender honey for an enticing custard topping. The flavours are fresh and contemporary and the instructions are thorough and easy to follow. Putting up ? and serving up ? the harvest has never been so delicious.
Author: Sherri Brooks Vinton
Format: Paperback
Number of Pages: 288
This creative cookbook will inspire you to not only preserve summer's fruit harvest, but use your homemade jams, jellies, and conserves in a host of sweet and savoury dishes. Whip up a batch of peach jam and marinate shrimp kabobs in it overnight, or suspend grapefruit in lavender honey for an enticing custard topping. The flavours are fresh and contemporary and the instructions are thorough and easy to follow. Putting up ? and serving up ? the harvest has never been so delicious.
Put Em Up! Fruit