Simply Ramen: A Complete Course in Preparing Ramen Meals at Home:
Condition: SECONDHAND
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Make delicious and healthy homemade ramen noodle recipes fast and easy!Love homemade ramen but don't want to spend ages looking for remote ingredients and preparing it? Simply Ramen brings delicious, homemade ramen to the table in an easy and accessible way, with a delicious fusion of 75 traditional and non-traditional recipes.Author Amy Kimoto-Kahn will show you how to make traditional basic ramen soup and a variety of different toppings. Enjoy steaming hot pork, chicken, or beef ramen dishes. Or branch out with seafood, vegetarian, or super spicy soups. There's even a host of recipes for cold ramen and other specialty ramen meals. Looking to please a lot of people? Amy Kimoto-Kahn will help you to build-your-own-ramen and show you how to start with one basic soup and then add a myriad of toppings to please a crowd. You'll even learn how to use instant ramen for delicious, but quick and easy dinners. Try your hand at: Hawaiian-Style Pork Ramen; Breakfast Ramen topped with crispy bacon and a poached egg; Chicken Potsticker Ramen; Beef Curry Ramen; California Ramen topped with crabmeat, avocado, and cucumber; Vegan Ramen topped with broccoli, kale, carrots, bean sprouts, and more. Why wait? Simply Ramen has all the recipes to make a comforting, steaming bowl of ramen to serve for dinner tonight!
Author: Amy Kimoto-Kahn
Format: Hardback, 176 pages, 203mm x 254mm
Published: 2016, Quarto Publishing Group USA Inc, United States
Genre: Food & Drink: General
Description
Make delicious and healthy homemade ramen noodle recipes fast and easy!Love homemade ramen but don't want to spend ages looking for remote ingredients and preparing it? Simply Ramen brings delicious, homemade ramen to the table in an easy and accessible way, with a delicious fusion of 75 traditional and non-traditional recipes.Author Amy Kimoto-Kahn will show you how to make traditional basic ramen soup and a variety of different toppings. Enjoy steaming hot pork, chicken, or beef ramen dishes. Or branch out with seafood, vegetarian, or super spicy soups. There's even a host of recipes for cold ramen and other specialty ramen meals. Looking to please a lot of people? Amy Kimoto-Kahn will help you to build-your-own-ramen and show you how to start with one basic soup and then add a myriad of toppings to please a crowd. You'll even learn how to use instant ramen for delicious, but quick and easy dinners. Try your hand at: Hawaiian-Style Pork Ramen; Breakfast Ramen topped with crispy bacon and a poached egg; Chicken Potsticker Ramen; Beef Curry Ramen; California Ramen topped with crabmeat, avocado, and cucumber; Vegan Ramen topped with broccoli, kale, carrots, bean sprouts, and more. Why wait? Simply Ramen has all the recipes to make a comforting, steaming bowl of ramen to serve for dinner tonight!
Simply Ramen: A Complete Course in Preparing Ramen Meals at Home: