The Complete Asian CookBook
Condition: SECONDHAND
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Family Circle
Format: Paperback / softback
Number of Pages: 256
The flavours of Asia are as myriad as its many countries and the spices and aromas of the region's cooking have infused our kitchens. No longer confined to curries and satays, today's Asian recipes can be as delicate as salmon poached in a ginger broth, and as innovative as banana tempura with green tea ice cream. This is a comprehensive collection of recipes from throughout the region, clearly presented for the home cook.
Author: Family Circle
Format: Paperback / softback
Number of Pages: 256
The flavours of Asia are as myriad as its many countries and the spices and aromas of the region's cooking have infused our kitchens. No longer confined to curries and satays, today's Asian recipes can be as delicate as salmon poached in a ginger broth, and as innovative as banana tempura with green tea ice cream. This is a comprehensive collection of recipes from throughout the region, clearly presented for the home cook.
Description
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Family Circle
Format: Paperback / softback
Number of Pages: 256
The flavours of Asia are as myriad as its many countries and the spices and aromas of the region's cooking have infused our kitchens. No longer confined to curries and satays, today's Asian recipes can be as delicate as salmon poached in a ginger broth, and as innovative as banana tempura with green tea ice cream. This is a comprehensive collection of recipes from throughout the region, clearly presented for the home cook.
Author: Family Circle
Format: Paperback / softback
Number of Pages: 256
The flavours of Asia are as myriad as its many countries and the spices and aromas of the region's cooking have infused our kitchens. No longer confined to curries and satays, today's Asian recipes can be as delicate as salmon poached in a ginger broth, and as innovative as banana tempura with green tea ice cream. This is a comprehensive collection of recipes from throughout the region, clearly presented for the home cook.
The Complete Asian CookBook