Little Taste of China
Condition: SECONDHAND
This is a secondhand book. The jacket image is indicative only and does not represent the condition of this copy. For information about the condition of this book you can email us.
The book includes 100 authentic recipes photographed as they are prepared in the kitchen including well-known favourites such as sweet-and-sour pork, lemon chicken and spring rolls and traditional regional fare such as Mongolian hotpot, Shanghai-style five-willow fish and Yangzhou fried rice with prawns. There are special sections on food for banquets and festival as well as popular dishes served in restaurants, tea houses and market stalls.
Format: Paperback, 256 pages
Published: 2003, Murdoch Books, Australia
Genre: National & Regional Cuisine
Published: 2003, Murdoch Books, Australia
Genre: National & Regional Cuisine
Description
The book includes 100 authentic recipes photographed as they are prepared in the kitchen including well-known favourites such as sweet-and-sour pork, lemon chicken and spring rolls and traditional regional fare such as Mongolian hotpot, Shanghai-style five-willow fish and Yangzhou fried rice with prawns. There are special sections on food for banquets and festival as well as popular dishes served in restaurants, tea houses and market stalls.
Little Taste of China