The Food of Thailand
Condition: SECONDHAND
This is a secondhand book. The jacket image is indicative only and does not represent the condition of this copy. For information about the condition of this book you can email us.
Showcasing the best of food in Thailand today, this book contains recipes for classic and new dishes, photographed as they are made in the kitchen. Location photographs and text explore real Thai food, from picking seasonal produce in the markets to the art of making curry pastes, selecting herbs, making coconut milk and exploring the process of making fish sauce. Basic recipes and an international glossary of food terms complete all you need for your Thai kitchen.
Format: Paperback, 296 pages
Published: 2003, Murdoch Books, Australia
Genre: National & Regional Cuisine
Published: 2003, Murdoch Books, Australia
Genre: National & Regional Cuisine
Description
Showcasing the best of food in Thailand today, this book contains recipes for classic and new dishes, photographed as they are made in the kitchen. Location photographs and text explore real Thai food, from picking seasonal produce in the markets to the art of making curry pastes, selecting herbs, making coconut milk and exploring the process of making fish sauce. Basic recipes and an international glossary of food terms complete all you need for your Thai kitchen.
The Food of Thailand