Blue Ginger
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Les Huynh
Format: Paperback
Number of Pages: 192
Blue Ginger is a beautiful, very personal collection of recipes from South-East Asia. They combine traditional classics with modern twists, fusing Asian and Western culinary traditions and disciplines. So while many of the recipes have classic Vietnamese, Chinese and Trai roots, they have been adapted to take advantage of the best and freshest of ingredients. The author, Les Huynh, owns a popular Asian restaurant in Sydney, Australia. Having moved to Australia from Vietnam and having cooked in Thailand, his food fuses the best of east and west. The evocative, vivid photography encapsulate this inspirational and unique approach. His straightforwardrecipes ensure that everyone can create the exotic flavour and sophistication of Blue Ginger in their own homes.
Author: Les Huynh
Format: Paperback
Number of Pages: 192
Blue Ginger is a beautiful, very personal collection of recipes from South-East Asia. They combine traditional classics with modern twists, fusing Asian and Western culinary traditions and disciplines. So while many of the recipes have classic Vietnamese, Chinese and Trai roots, they have been adapted to take advantage of the best and freshest of ingredients. The author, Les Huynh, owns a popular Asian restaurant in Sydney, Australia. Having moved to Australia from Vietnam and having cooked in Thailand, his food fuses the best of east and west. The evocative, vivid photography encapsulate this inspirational and unique approach. His straightforwardrecipes ensure that everyone can create the exotic flavour and sophistication of Blue Ginger in their own homes.
Weight: 0 g
Description
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Les Huynh
Format: Paperback
Number of Pages: 192
Blue Ginger is a beautiful, very personal collection of recipes from South-East Asia. They combine traditional classics with modern twists, fusing Asian and Western culinary traditions and disciplines. So while many of the recipes have classic Vietnamese, Chinese and Trai roots, they have been adapted to take advantage of the best and freshest of ingredients. The author, Les Huynh, owns a popular Asian restaurant in Sydney, Australia. Having moved to Australia from Vietnam and having cooked in Thailand, his food fuses the best of east and west. The evocative, vivid photography encapsulate this inspirational and unique approach. His straightforwardrecipes ensure that everyone can create the exotic flavour and sophistication of Blue Ginger in their own homes.
Author: Les Huynh
Format: Paperback
Number of Pages: 192
Blue Ginger is a beautiful, very personal collection of recipes from South-East Asia. They combine traditional classics with modern twists, fusing Asian and Western culinary traditions and disciplines. So while many of the recipes have classic Vietnamese, Chinese and Trai roots, they have been adapted to take advantage of the best and freshest of ingredients. The author, Les Huynh, owns a popular Asian restaurant in Sydney, Australia. Having moved to Australia from Vietnam and having cooked in Thailand, his food fuses the best of east and west. The evocative, vivid photography encapsulate this inspirational and unique approach. His straightforwardrecipes ensure that everyone can create the exotic flavour and sophistication of Blue Ginger in their own homes.
Blue Ginger
$12.00