Cocina Nueva: The New Spanish Kitchen

Cocina Nueva: The New Spanish Kitchen

$45.00 AUD $25.00 AUD

Availability: in stock at our Melbourne warehouse.

NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Jane Lawson

Format: Hardback

Number of Pages: 192


Author Jane Lawson has artfully reinvented traditional dishes with a modern flair - keeping alive the colours, flavours and textures of the Spanish classics. Each chapter has been inspired by the passion and heat of the new Spanish kitchen and the way the Spaniards really like to eat. Enjoy sharing a drink over a variety of tapas dishes, such as sweet pork empanadas or pan-fried morcilla with apples and sage. Indulge in rich authentic meals - pork and lima bean hotpot with green picada and pork crackling or crisp cumin chicken with red capsicum jam. And to top it all off, a classic dessert or a cocktail with a twist - sangria granita or sweet bunuelos filled with orange curd and whipped cream. The flavours of the new Spanish kitchen will delight those who have a flair for Spanish cuisine and those who are yet to try.
Type: Hardback
SKU: 9781740455978-SECONDHAND
Availability : In Stock Pre order Out of stock
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Description
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Jane Lawson

Format: Hardback

Number of Pages: 192


Author Jane Lawson has artfully reinvented traditional dishes with a modern flair - keeping alive the colours, flavours and textures of the Spanish classics. Each chapter has been inspired by the passion and heat of the new Spanish kitchen and the way the Spaniards really like to eat. Enjoy sharing a drink over a variety of tapas dishes, such as sweet pork empanadas or pan-fried morcilla with apples and sage. Indulge in rich authentic meals - pork and lima bean hotpot with green picada and pork crackling or crisp cumin chicken with red capsicum jam. And to top it all off, a classic dessert or a cocktail with a twist - sangria granita or sweet bunuelos filled with orange curd and whipped cream. The flavours of the new Spanish kitchen will delight those who have a flair for Spanish cuisine and those who are yet to try.