Crave: A Passion for Chocolate

Crave: A Passion for Chocolate

$49.95 AUD $25.00 AUD

Availability: in stock at our Tullamarine warehouse

Condition: SECONDHAND

NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Maureen McKeon

Format: Hardback

Number of Pages: 240


Is there an ingredient more enticing than chocolate? It is a food that engages and satisfies all the senses, with its rich aroma, creamy texture and sweet taste. Crave: A Passion for Chocolate is the ultimate celebration of chocolate. It presents 150 recipes for luscious desserts, cakes, biscuits, confectionery and puddings, as well as fillings, icings and sauces. There are recipes which combine fruit and nuts with chocolate and ones for miniature chocolate delights. There are recipes for all occasions and for experienced and novice cooks, from simple family favourites to elaborate recipes for special celebrations such as weddings and birthdays. Warm and cool chocolate treats are included. Crave also features an extensive techniques section, describing the various types of chocolate, giving hints on using and baking with chocolate and providing information on equipment to use when cooking with chocolate.



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Description
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Maureen McKeon

Format: Hardback

Number of Pages: 240


Is there an ingredient more enticing than chocolate? It is a food that engages and satisfies all the senses, with its rich aroma, creamy texture and sweet taste. Crave: A Passion for Chocolate is the ultimate celebration of chocolate. It presents 150 recipes for luscious desserts, cakes, biscuits, confectionery and puddings, as well as fillings, icings and sauces. There are recipes which combine fruit and nuts with chocolate and ones for miniature chocolate delights. There are recipes for all occasions and for experienced and novice cooks, from simple family favourites to elaborate recipes for special celebrations such as weddings and birthdays. Warm and cool chocolate treats are included. Crave also features an extensive techniques section, describing the various types of chocolate, giving hints on using and baking with chocolate and providing information on equipment to use when cooking with chocolate.