To Die For: 100 Gastronomic Experiences to Have Before You Die
Condition: SECONDHAND
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only.
Author: Stephen Downes
Format: Paperback
Number of Pages: 208
This title is the winner of the Gourmand World Cookbook Award for Best Food Literature Book English in Rest of the World Category. In this glorious celebration of food and eating, Stephen Downes, one of Australia's foremost food critics and food writers, leads readers through the 100 food experiences they must have before they expire, based on his own culinary encounters, and his astonishing food knowledge and expertise. Some of these experiences are as simple and affordable as making and eating homemade mayonnaise, while others are as glamorous as consuming fried fresh foie gras at the Relais de la Poste in Magesq near Bordeaux.
Author: Stephen Downes
Format: Paperback
Number of Pages: 208
This title is the winner of the Gourmand World Cookbook Award for Best Food Literature Book English in Rest of the World Category. In this glorious celebration of food and eating, Stephen Downes, one of Australia's foremost food critics and food writers, leads readers through the 100 food experiences they must have before they expire, based on his own culinary encounters, and his astonishing food knowledge and expertise. Some of these experiences are as simple and affordable as making and eating homemade mayonnaise, while others are as glamorous as consuming fried fresh foie gras at the Relais de la Poste in Magesq near Bordeaux.
Description
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only.
Author: Stephen Downes
Format: Paperback
Number of Pages: 208
This title is the winner of the Gourmand World Cookbook Award for Best Food Literature Book English in Rest of the World Category. In this glorious celebration of food and eating, Stephen Downes, one of Australia's foremost food critics and food writers, leads readers through the 100 food experiences they must have before they expire, based on his own culinary encounters, and his astonishing food knowledge and expertise. Some of these experiences are as simple and affordable as making and eating homemade mayonnaise, while others are as glamorous as consuming fried fresh foie gras at the Relais de la Poste in Magesq near Bordeaux.
Author: Stephen Downes
Format: Paperback
Number of Pages: 208
This title is the winner of the Gourmand World Cookbook Award for Best Food Literature Book English in Rest of the World Category. In this glorious celebration of food and eating, Stephen Downes, one of Australia's foremost food critics and food writers, leads readers through the 100 food experiences they must have before they expire, based on his own culinary encounters, and his astonishing food knowledge and expertise. Some of these experiences are as simple and affordable as making and eating homemade mayonnaise, while others are as glamorous as consuming fried fresh foie gras at the Relais de la Poste in Magesq near Bordeaux.
To Die For: 100 Gastronomic Experiences to Have Before You Die