Luke Mangan Classics
Condition: SECONDHAND
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Luke Mangan
Format: Paperback
Number of Pages: 240
Luke Mangan is a man who adores food and his acclaimed restaurants - Salt, Bistro Lulu and Moorish - are testaments to his irrepressible enthusiasm. Now, in Luke Mangan Classics, his world-famous recipes have been brought together in one incredible volume. This book is packed with wonderful tastes and the dishes are so simple to recreate, while making use of sophisticated ingredients and exciting flavours. There's homely comfort food such as Steak and Kidney Pie and Apple and Rhubarb Crumble; impressive dinner party dishes such as Poached Fillet of Beef with Mushroom Custards and Chocolate Br?l?e; and Mediterranean and South East Asia inspired dishes such as Garlic and Rosemary Pizzas and Salmon Sashimi with Soy, Ginger and Shallot Dressing. This is Luke Mangan at his best and with these recipes you will be able to bring a little of that magic into your home. "I love Luke's food ... it's a bloomin' joy." - Jamie Oliver
Author: Luke Mangan
Format: Paperback
Number of Pages: 240
Luke Mangan is a man who adores food and his acclaimed restaurants - Salt, Bistro Lulu and Moorish - are testaments to his irrepressible enthusiasm. Now, in Luke Mangan Classics, his world-famous recipes have been brought together in one incredible volume. This book is packed with wonderful tastes and the dishes are so simple to recreate, while making use of sophisticated ingredients and exciting flavours. There's homely comfort food such as Steak and Kidney Pie and Apple and Rhubarb Crumble; impressive dinner party dishes such as Poached Fillet of Beef with Mushroom Custards and Chocolate Br?l?e; and Mediterranean and South East Asia inspired dishes such as Garlic and Rosemary Pizzas and Salmon Sashimi with Soy, Ginger and Shallot Dressing. This is Luke Mangan at his best and with these recipes you will be able to bring a little of that magic into your home. "I love Luke's food ... it's a bloomin' joy." - Jamie Oliver
Description
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Luke Mangan
Format: Paperback
Number of Pages: 240
Luke Mangan is a man who adores food and his acclaimed restaurants - Salt, Bistro Lulu and Moorish - are testaments to his irrepressible enthusiasm. Now, in Luke Mangan Classics, his world-famous recipes have been brought together in one incredible volume. This book is packed with wonderful tastes and the dishes are so simple to recreate, while making use of sophisticated ingredients and exciting flavours. There's homely comfort food such as Steak and Kidney Pie and Apple and Rhubarb Crumble; impressive dinner party dishes such as Poached Fillet of Beef with Mushroom Custards and Chocolate Br?l?e; and Mediterranean and South East Asia inspired dishes such as Garlic and Rosemary Pizzas and Salmon Sashimi with Soy, Ginger and Shallot Dressing. This is Luke Mangan at his best and with these recipes you will be able to bring a little of that magic into your home. "I love Luke's food ... it's a bloomin' joy." - Jamie Oliver
Author: Luke Mangan
Format: Paperback
Number of Pages: 240
Luke Mangan is a man who adores food and his acclaimed restaurants - Salt, Bistro Lulu and Moorish - are testaments to his irrepressible enthusiasm. Now, in Luke Mangan Classics, his world-famous recipes have been brought together in one incredible volume. This book is packed with wonderful tastes and the dishes are so simple to recreate, while making use of sophisticated ingredients and exciting flavours. There's homely comfort food such as Steak and Kidney Pie and Apple and Rhubarb Crumble; impressive dinner party dishes such as Poached Fillet of Beef with Mushroom Custards and Chocolate Br?l?e; and Mediterranean and South East Asia inspired dishes such as Garlic and Rosemary Pizzas and Salmon Sashimi with Soy, Ginger and Shallot Dressing. This is Luke Mangan at his best and with these recipes you will be able to bring a little of that magic into your home. "I love Luke's food ... it's a bloomin' joy." - Jamie Oliver
Luke Mangan Classics