Real Flavours
Condition: SECONDHAND
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Glynn Christian
Format: Paperback
Number of Pages: 560
'Real Flavours' is the handbook of ingredient information - from beans, breads and charcuterie through salt, pepper and olive oil to teas and vinegars: it not only tells you what an ingredient is and what it should look and taste like, it also tells you what it goes with and how to use it. With plenty of wit and anecdotes from a life spent travelling, cooking on TV, and writing for magazines and newspapers, Glynn Christian's book is a work of reference you'll end up reading like a novel. In his introduction he says "Ingredient knowledge means kitchen power, it means you know what goes with what and how to make something much more delicious in far less time. 'Real Flavours' even answers the questions you didn't know you should have asked. It's the ingredient handbook that makes every other cookbook work.
Author: Glynn Christian
Format: Paperback
Number of Pages: 560
'Real Flavours' is the handbook of ingredient information - from beans, breads and charcuterie through salt, pepper and olive oil to teas and vinegars: it not only tells you what an ingredient is and what it should look and taste like, it also tells you what it goes with and how to use it. With plenty of wit and anecdotes from a life spent travelling, cooking on TV, and writing for magazines and newspapers, Glynn Christian's book is a work of reference you'll end up reading like a novel. In his introduction he says "Ingredient knowledge means kitchen power, it means you know what goes with what and how to make something much more delicious in far less time. 'Real Flavours' even answers the questions you didn't know you should have asked. It's the ingredient handbook that makes every other cookbook work.
Description
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Glynn Christian
Format: Paperback
Number of Pages: 560
'Real Flavours' is the handbook of ingredient information - from beans, breads and charcuterie through salt, pepper and olive oil to teas and vinegars: it not only tells you what an ingredient is and what it should look and taste like, it also tells you what it goes with and how to use it. With plenty of wit and anecdotes from a life spent travelling, cooking on TV, and writing for magazines and newspapers, Glynn Christian's book is a work of reference you'll end up reading like a novel. In his introduction he says "Ingredient knowledge means kitchen power, it means you know what goes with what and how to make something much more delicious in far less time. 'Real Flavours' even answers the questions you didn't know you should have asked. It's the ingredient handbook that makes every other cookbook work.
Author: Glynn Christian
Format: Paperback
Number of Pages: 560
'Real Flavours' is the handbook of ingredient information - from beans, breads and charcuterie through salt, pepper and olive oil to teas and vinegars: it not only tells you what an ingredient is and what it should look and taste like, it also tells you what it goes with and how to use it. With plenty of wit and anecdotes from a life spent travelling, cooking on TV, and writing for magazines and newspapers, Glynn Christian's book is a work of reference you'll end up reading like a novel. In his introduction he says "Ingredient knowledge means kitchen power, it means you know what goes with what and how to make something much more delicious in far less time. 'Real Flavours' even answers the questions you didn't know you should have asked. It's the ingredient handbook that makes every other cookbook work.
Real Flavours