In The Kitchen
Condition: SECONDHAND
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Allan Campion
Format: Hardback
Number of Pages: 800
More than 800 pages and more than 1000 recipes for the everyday. One of thebest value cookbooks on the market today is now even cheaper. Chapters coverevery meal from breakfasts to weeknight dinners, from slow-cooked braisesto lazy Sunday afternoon barbecue ideas. And all the cakes, biscuits and slicesimaginable. This is a book of recipes that work, for every Australian home, to beused every day. Fully illustrated throughout and destined to become a well-wornfavourite to be cooked from time and time again.
Author: Allan Campion
Format: Hardback
Number of Pages: 800
More than 800 pages and more than 1000 recipes for the everyday. One of thebest value cookbooks on the market today is now even cheaper. Chapters coverevery meal from breakfasts to weeknight dinners, from slow-cooked braisesto lazy Sunday afternoon barbecue ideas. And all the cakes, biscuits and slicesimaginable. This is a book of recipes that work, for every Australian home, to beused every day. Fully illustrated throughout and destined to become a well-wornfavourite to be cooked from time and time again.
Description
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Allan Campion
Format: Hardback
Number of Pages: 800
More than 800 pages and more than 1000 recipes for the everyday. One of thebest value cookbooks on the market today is now even cheaper. Chapters coverevery meal from breakfasts to weeknight dinners, from slow-cooked braisesto lazy Sunday afternoon barbecue ideas. And all the cakes, biscuits and slicesimaginable. This is a book of recipes that work, for every Australian home, to beused every day. Fully illustrated throughout and destined to become a well-wornfavourite to be cooked from time and time again.
Author: Allan Campion
Format: Hardback
Number of Pages: 800
More than 800 pages and more than 1000 recipes for the everyday. One of thebest value cookbooks on the market today is now even cheaper. Chapters coverevery meal from breakfasts to weeknight dinners, from slow-cooked braisesto lazy Sunday afternoon barbecue ideas. And all the cakes, biscuits and slicesimaginable. This is a book of recipes that work, for every Australian home, to beused every day. Fully illustrated throughout and destined to become a well-wornfavourite to be cooked from time and time again.
In The Kitchen
$25.00