Eat Well: Delicious Recipes for Allergen-Free Cooking
Condition: SECONDHAND
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Do you react adversely to certain foods? Do you suffer from itching eyes, ears or tongue, skin rashes, digestive disorders or other uncomfortable conditions after dining in or out? If so, you may be suffering from a food allergy or intolerance. Many people are allergic to lactose, wheat, gluten, artificial colours, flavours or preservatives ingredients found in the most common foods you buy.
Author: Roni Askey-Doran
Format: Paperback, 208 pages
Published: 2004, New Holland Publishers, Australia
Genre: Health, Dieting & Wholefood Cookery
Description
Do you react adversely to certain foods? Do you suffer from itching eyes, ears or tongue, skin rashes, digestive disorders or other uncomfortable conditions after dining in or out? If so, you may be suffering from a food allergy or intolerance. Many people are allergic to lactose, wheat, gluten, artificial colours, flavours or preservatives ingredients found in the most common foods you buy.
Eat Well: Delicious Recipes for Allergen-Free Cooking