Tales and Recipes from a Travelling Cook

Tales and Recipes from a Travelling Cook

$15.00 AUD

Availability: in stock at our Tullamarine warehouse

Condition: SECONDHAND

NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Iain Hewitson

Format: Paperback

Number of Pages: 352


You've seen Iain do his international cook's tour on the telly and this is what he brings back to the average Australian kitchen. Simple, mouth-watering dishes from Italy, France, North Africa, the United States, Spain, Thailand, India, Vietnam and, of course, his beloved Ireland. As a champion of 'real' food, Iain understands the need to produce delicious hearty meals fast, every night of the week. And he's not afraid of meat, of fire, and of spices so there's a lot of grilling and barbecuing with flavours from faraway places to complement the traditional Aussie outdoor feast. The recipes are easy, the ingredients are readily available and the book itself is robust and user-friendly.



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Description
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Iain Hewitson

Format: Paperback

Number of Pages: 352


You've seen Iain do his international cook's tour on the telly and this is what he brings back to the average Australian kitchen. Simple, mouth-watering dishes from Italy, France, North Africa, the United States, Spain, Thailand, India, Vietnam and, of course, his beloved Ireland. As a champion of 'real' food, Iain understands the need to produce delicious hearty meals fast, every night of the week. And he's not afraid of meat, of fire, and of spices so there's a lot of grilling and barbecuing with flavours from faraway places to complement the traditional Aussie outdoor feast. The recipes are easy, the ingredients are readily available and the book itself is robust and user-friendly.