One-Pot Italian
Condition: SECONDHAND
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Massimo Capra
Format: Paperback
Number of Pages: 192
The ease of one-pot cooking meets the brio of Italian cuisine. What could be simpler or more delicious? This is authentic Italian cooking that employs a single saucepan, skillet, soup kettle or bowl. Chef Massimo Capra is a generous and exuberant guide to the one-pot dishes of his native Italy, from the simple Risi e Bisi (Rice and Beans) to the sublime Pot-Roasted Quails with Balsamic Marinated Prunes. These recipes will bring family and friends to the stovetop eager to stir, sample and savour the results. Full of colour and flavour, One-Pot Italian features more than 100 recipes for appetizers, main dishes, sauces, condiments and more even desserts. And cleanup is a snap!
Author: Massimo Capra
Format: Paperback
Number of Pages: 192
The ease of one-pot cooking meets the brio of Italian cuisine. What could be simpler or more delicious? This is authentic Italian cooking that employs a single saucepan, skillet, soup kettle or bowl. Chef Massimo Capra is a generous and exuberant guide to the one-pot dishes of his native Italy, from the simple Risi e Bisi (Rice and Beans) to the sublime Pot-Roasted Quails with Balsamic Marinated Prunes. These recipes will bring family and friends to the stovetop eager to stir, sample and savour the results. Full of colour and flavour, One-Pot Italian features more than 100 recipes for appetizers, main dishes, sauces, condiments and more even desserts. And cleanup is a snap!
Description
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Massimo Capra
Format: Paperback
Number of Pages: 192
The ease of one-pot cooking meets the brio of Italian cuisine. What could be simpler or more delicious? This is authentic Italian cooking that employs a single saucepan, skillet, soup kettle or bowl. Chef Massimo Capra is a generous and exuberant guide to the one-pot dishes of his native Italy, from the simple Risi e Bisi (Rice and Beans) to the sublime Pot-Roasted Quails with Balsamic Marinated Prunes. These recipes will bring family and friends to the stovetop eager to stir, sample and savour the results. Full of colour and flavour, One-Pot Italian features more than 100 recipes for appetizers, main dishes, sauces, condiments and more even desserts. And cleanup is a snap!
Author: Massimo Capra
Format: Paperback
Number of Pages: 192
The ease of one-pot cooking meets the brio of Italian cuisine. What could be simpler or more delicious? This is authentic Italian cooking that employs a single saucepan, skillet, soup kettle or bowl. Chef Massimo Capra is a generous and exuberant guide to the one-pot dishes of his native Italy, from the simple Risi e Bisi (Rice and Beans) to the sublime Pot-Roasted Quails with Balsamic Marinated Prunes. These recipes will bring family and friends to the stovetop eager to stir, sample and savour the results. Full of colour and flavour, One-Pot Italian features more than 100 recipes for appetizers, main dishes, sauces, condiments and more even desserts. And cleanup is a snap!
One-Pot Italian