The Cook's Book of Everything: Over 1000 Recipes, Cooking Tips and
Condition: SECONDHAND
This is a secondhand book. The jacket image is indicative only and does not represent the condition of this copy. For information about the condition of this book you can email us.
How to make the world's best zuppa inglese; how to coat meat with flour and not get your hands dirty; how to keep your friands light and stop your souffles sinking; how to chiffonade a handful of fresh basil in 10 seconds; how to make a perfect beer batter for fish, and perfect chips to go with it; how to buy a fresh crab and get rid of the 'funny' bits; how to whip egg whites. How to cook. everything.
Author: Lulu Grimes
Format: Hardback, 688 pages, 180mm x 235mm, 2270 g
Published: 2009, Murdoch Books, Australia
Genre: Food & Drink: General
Description
How to make the world's best zuppa inglese; how to coat meat with flour and not get your hands dirty; how to keep your friands light and stop your souffles sinking; how to chiffonade a handful of fresh basil in 10 seconds; how to make a perfect beer batter for fish, and perfect chips to go with it; how to buy a fresh crab and get rid of the 'funny' bits; how to whip egg whites. How to cook. everything.
The Cook's Book of Everything: Over 1000 Recipes, Cooking Tips and