Byron: Cooking and Eating
Condition: SECONDHAND
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Steven Snow
Format: Hardback
Number of Pages: 256
A lavish book about the food and lifestyle of New South Wales's iconic coastal town, Byron Bay, as seen through the eyes of one of its favourite chefs and inhabitants - Steven Snow. Join Steve as he immerses himself in Byron's relaxed way of life - whether he's chilling out with food and friends on his balcony at Possom Creek, or lazing in the grass with a beach-side picnic. With Steve's signature recipes, as well as the more casual fare that he whips up at home, and beautifully illustrated throughout with stunning food and location photography.
Author: Steven Snow
Format: Hardback
Number of Pages: 256
A lavish book about the food and lifestyle of New South Wales's iconic coastal town, Byron Bay, as seen through the eyes of one of its favourite chefs and inhabitants - Steven Snow. Join Steve as he immerses himself in Byron's relaxed way of life - whether he's chilling out with food and friends on his balcony at Possom Creek, or lazing in the grass with a beach-side picnic. With Steve's signature recipes, as well as the more casual fare that he whips up at home, and beautifully illustrated throughout with stunning food and location photography.
Description
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Steven Snow
Format: Hardback
Number of Pages: 256
A lavish book about the food and lifestyle of New South Wales's iconic coastal town, Byron Bay, as seen through the eyes of one of its favourite chefs and inhabitants - Steven Snow. Join Steve as he immerses himself in Byron's relaxed way of life - whether he's chilling out with food and friends on his balcony at Possom Creek, or lazing in the grass with a beach-side picnic. With Steve's signature recipes, as well as the more casual fare that he whips up at home, and beautifully illustrated throughout with stunning food and location photography.
Author: Steven Snow
Format: Hardback
Number of Pages: 256
A lavish book about the food and lifestyle of New South Wales's iconic coastal town, Byron Bay, as seen through the eyes of one of its favourite chefs and inhabitants - Steven Snow. Join Steve as he immerses himself in Byron's relaxed way of life - whether he's chilling out with food and friends on his balcony at Possom Creek, or lazing in the grass with a beach-side picnic. With Steve's signature recipes, as well as the more casual fare that he whips up at home, and beautifully illustrated throughout with stunning food and location photography.
Byron: Cooking and Eating