The Food of Asia: A Journey for Food Lovers
Condition: SECONDHAND
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Inspired by the rich and diverse cuisines of China, India, Japan and Thailand, this extensive compendium of more than 250 recipes is designed to satisfy both a taste for interesting ingredients and complex flavours as well as a taste for travel. Classic dishes from each country and its regions, each accompanied by a beautiful photograph, are included as well as photos of authentic techniques, ingredients and equipment. The recipes are easy for cooks of all levels of skill to follow. Stunning location shots evoke the unique qualities of each country its cities, country landscapes and coastal retreats and provide insight into the people and their culinary heritage.
Format: Paperback, 504 pages, 230mm x 297mm
Published: 2009, Murdoch Books, Australia
Genre: National & Regional Cuisine
Published: 2009, Murdoch Books, Australia
Genre: National & Regional Cuisine
Description
Inspired by the rich and diverse cuisines of China, India, Japan and Thailand, this extensive compendium of more than 250 recipes is designed to satisfy both a taste for interesting ingredients and complex flavours as well as a taste for travel. Classic dishes from each country and its regions, each accompanied by a beautiful photograph, are included as well as photos of authentic techniques, ingredients and equipment. The recipes are easy for cooks of all levels of skill to follow. Stunning location shots evoke the unique qualities of each country its cities, country landscapes and coastal retreats and provide insight into the people and their culinary heritage.
The Food of Asia: A Journey for Food Lovers