Cooking for Christmas: Timeless recipes for the festive season
Condition: SECONDHAND
This is a secondhand book. The jacket image is indicative only and does not represent the condition of this copy. For information about the condition of this book you can email us.
Celebrate the magic of Christmas with this exciting and contemporary take on traditional yuletide fare from roast turkey with hazelnut and porcini stuffing to a cardamom, chocolate and pear trifle, more than 120 recipes are presented in this stunning compilation of old favourites and soon-to-become new classics. With every dish accompanied by beautiful photography and foolproof instructions, your festive season is sure to be a great success year after year. Including an exemplary array of celebratory cocktails and nibbles, succulent roasts, perfect puddings, edible gifts plus all the seasonally anticipated trimmings, this book is destined to become an essential and cherished reference for Christmas past, present and future.
Format: Paperback, 264 pages, 225mm x 270mm, 1210 g
Published: 2009, Murdoch Books, Australia
Genre: Food & Drink: General
Published: 2009, Murdoch Books, Australia
Genre: Food & Drink: General
Description
Celebrate the magic of Christmas with this exciting and contemporary take on traditional yuletide fare from roast turkey with hazelnut and porcini stuffing to a cardamom, chocolate and pear trifle, more than 120 recipes are presented in this stunning compilation of old favourites and soon-to-become new classics. With every dish accompanied by beautiful photography and foolproof instructions, your festive season is sure to be a great success year after year. Including an exemplary array of celebratory cocktails and nibbles, succulent roasts, perfect puddings, edible gifts plus all the seasonally anticipated trimmings, this book is destined to become an essential and cherished reference for Christmas past, present and future.
Cooking for Christmas: Timeless recipes for the festive season