World Kitchen India
Condition: SECONDHAND
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World Kitchen India features more than 100 recipes, selected to best reflect the unique characteristics and breadth of styles that are the essence of Indian cooking. Illustrated with beautiful location photographs as well as images of finished dishes and authentic cooking techniques, this book is both a source of inspiration for the cook and an evocation of a place many people will remember fondly from their travels and others will now yearn to experience. Regional specialties that are beloved by the home cook and that also feature on restaurant menus are included. There are special 'food journey' features, such as seafood, spices, breads and tea which focus on aspects of agriculture and food production. The recipes include tiffin, rice and grain dishes, curries, breads, vegetable accompaniments and sweets.
Author: Murdoch Books Test Kitchen
Format: Paperback, 256 pages, 210mm x 260mm
Published: 2010, Murdoch Books, Australia
Genre: National & Regional Cuisine
Description
World Kitchen India features more than 100 recipes, selected to best reflect the unique characteristics and breadth of styles that are the essence of Indian cooking. Illustrated with beautiful location photographs as well as images of finished dishes and authentic cooking techniques, this book is both a source of inspiration for the cook and an evocation of a place many people will remember fondly from their travels and others will now yearn to experience. Regional specialties that are beloved by the home cook and that also feature on restaurant menus are included. There are special 'food journey' features, such as seafood, spices, breads and tea which focus on aspects of agriculture and food production. The recipes include tiffin, rice and grain dishes, curries, breads, vegetable accompaniments and sweets.
World Kitchen India