The Cooks' Bible
Condition: SECONDHAND
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Unknown
Format: Hardback
Number of Pages: 351
All successful cooking from the simplest to the most complex depends on the careful selection, correct preparation and artful presentation of ingredients. Now, for the first time, the home cook and culinary professional alike have at their fingertips all the essential techniques practised by culinary experts, including the professional secrets and expert tricks of today's celebrated chefs.
Author: Unknown
Format: Hardback
Number of Pages: 351
All successful cooking from the simplest to the most complex depends on the careful selection, correct preparation and artful presentation of ingredients. Now, for the first time, the home cook and culinary professional alike have at their fingertips all the essential techniques practised by culinary experts, including the professional secrets and expert tricks of today's celebrated chefs.
Description
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Unknown
Format: Hardback
Number of Pages: 351
All successful cooking from the simplest to the most complex depends on the careful selection, correct preparation and artful presentation of ingredients. Now, for the first time, the home cook and culinary professional alike have at their fingertips all the essential techniques practised by culinary experts, including the professional secrets and expert tricks of today's celebrated chefs.
Author: Unknown
Format: Hardback
Number of Pages: 351
All successful cooking from the simplest to the most complex depends on the careful selection, correct preparation and artful presentation of ingredients. Now, for the first time, the home cook and culinary professional alike have at their fingertips all the essential techniques practised by culinary experts, including the professional secrets and expert tricks of today's celebrated chefs.
The Cooks' Bible