Modern Australian Food
Condition: SECONDHAND
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: The Australian Women's Weekly
Format: Hardback
Number of Pages: 352
Australian food has changed dramatically over the past 30 years. We have become a nation of foodies, knowledgeable and discriminating. Modern Australian Food showcases the best of our recipes from our city cafe culture, to country cooking to coastal food. We've also included some special recipes from our regions - mud crab from far north Queensland, kangaroo from the Bush, salmon from Tasmania. It's a wonderful celebration of the way we eat now.
Author: The Australian Women's Weekly
Format: Hardback
Number of Pages: 352
Australian food has changed dramatically over the past 30 years. We have become a nation of foodies, knowledgeable and discriminating. Modern Australian Food showcases the best of our recipes from our city cafe culture, to country cooking to coastal food. We've also included some special recipes from our regions - mud crab from far north Queensland, kangaroo from the Bush, salmon from Tasmania. It's a wonderful celebration of the way we eat now.
Description
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: The Australian Women's Weekly
Format: Hardback
Number of Pages: 352
Australian food has changed dramatically over the past 30 years. We have become a nation of foodies, knowledgeable and discriminating. Modern Australian Food showcases the best of our recipes from our city cafe culture, to country cooking to coastal food. We've also included some special recipes from our regions - mud crab from far north Queensland, kangaroo from the Bush, salmon from Tasmania. It's a wonderful celebration of the way we eat now.
Author: The Australian Women's Weekly
Format: Hardback
Number of Pages: 352
Australian food has changed dramatically over the past 30 years. We have become a nation of foodies, knowledgeable and discriminating. Modern Australian Food showcases the best of our recipes from our city cafe culture, to country cooking to coastal food. We've also included some special recipes from our regions - mud crab from far north Queensland, kangaroo from the Bush, salmon from Tasmania. It's a wonderful celebration of the way we eat now.
Modern Australian Food