Bistro
Condition: SECONDHAND
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: David Bransgrove
Format: Hardback
Number of Pages: 224
Recipes without pretence, no complicated techniques or expensive ingredients, just good, honest home cooking. That's what Bistro is!A bistro, a uniquely Parisian invention, is like an old friend ? as soon as you walk in there is an air of familiarity, a sense that it?s always been there and always will be. Usually a small family-run establishment, the traditional bistro serves timeless, comforting classics and seasonal specialities, in modest surroundings where the service is usually fast and the prices low. The recipes in Bistro are some of the many in the repertoire of every good bistro chef. This is food without pretence. But it is food that is delicious and timeless - from the classic onion soup and bouillabaisse to duck breast with peaches to the best tarte au citron and fondant au chocolat.
Author: David Bransgrove
Format: Hardback
Number of Pages: 224
Recipes without pretence, no complicated techniques or expensive ingredients, just good, honest home cooking. That's what Bistro is!A bistro, a uniquely Parisian invention, is like an old friend ? as soon as you walk in there is an air of familiarity, a sense that it?s always been there and always will be. Usually a small family-run establishment, the traditional bistro serves timeless, comforting classics and seasonal specialities, in modest surroundings where the service is usually fast and the prices low. The recipes in Bistro are some of the many in the repertoire of every good bistro chef. This is food without pretence. But it is food that is delicious and timeless - from the classic onion soup and bouillabaisse to duck breast with peaches to the best tarte au citron and fondant au chocolat.
Description
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: David Bransgrove
Format: Hardback
Number of Pages: 224
Recipes without pretence, no complicated techniques or expensive ingredients, just good, honest home cooking. That's what Bistro is!A bistro, a uniquely Parisian invention, is like an old friend ? as soon as you walk in there is an air of familiarity, a sense that it?s always been there and always will be. Usually a small family-run establishment, the traditional bistro serves timeless, comforting classics and seasonal specialities, in modest surroundings where the service is usually fast and the prices low. The recipes in Bistro are some of the many in the repertoire of every good bistro chef. This is food without pretence. But it is food that is delicious and timeless - from the classic onion soup and bouillabaisse to duck breast with peaches to the best tarte au citron and fondant au chocolat.
Author: David Bransgrove
Format: Hardback
Number of Pages: 224
Recipes without pretence, no complicated techniques or expensive ingredients, just good, honest home cooking. That's what Bistro is!A bistro, a uniquely Parisian invention, is like an old friend ? as soon as you walk in there is an air of familiarity, a sense that it?s always been there and always will be. Usually a small family-run establishment, the traditional bistro serves timeless, comforting classics and seasonal specialities, in modest surroundings where the service is usually fast and the prices low. The recipes in Bistro are some of the many in the repertoire of every good bistro chef. This is food without pretence. But it is food that is delicious and timeless - from the classic onion soup and bouillabaisse to duck breast with peaches to the best tarte au citron and fondant au chocolat.
Bistro