Wheat & Gluten-Free Home Baking
Condition: SECONDHAND
This is a secondhand book. The jacket image is indicative only and does not represent the condition of this copy. For information about the condition of this book you can email us.
Using her knowledge of cooking and nutrition, Lola has provided innovative, tasty and nutritious recipes according to wheat and gluten-free guidelines. She uses fresh ingredients with plenty of flavour and variety. With beautiful photographs of recipes, this book has a wonderful variety of food, including multicultural cuisine with a healthy twist on many tasty baking classics.
Author: Lola Workman
Format: Paperback, 160 pages
Published: 2013, New Holland Publishers, Australia
Genre: Health, Dieting & Wholefood Cookery
Description
Using her knowledge of cooking and nutrition, Lola has provided innovative, tasty and nutritious recipes according to wheat and gluten-free guidelines. She uses fresh ingredients with plenty of flavour and variety. With beautiful photographs of recipes, this book has a wonderful variety of food, including multicultural cuisine with a healthy twist on many tasty baking classics.
Wheat & Gluten-Free Home Baking