Gluten Free Tapas
Condition: SECONDHAND
This is a secondhand book. The jacket image is indicative only and does not represent the condition of this copy. For information about the condition of this book you can email us.
Tapas are tasty morsels of food traditionally served with drinks in cafes and bars of Spanish speaking nations. These small platefuls of food are meant for sharing with family and friends in a convivial environment. This delicious cookbook presents plenty of traditional recipes as well as contemporary ideas for creating platters of flavourful food using new and exciting ingredients. Here are recipes that can be enjoyed by anyone at any time, but most importantly cater for the guest with a wheat or gluten allergy.
Author: Spencer Clements
Format: Hardback, 208 pages, 190mm x 235mm
Published: 2014, New Holland Publishers, Australia
Genre: Health, Dieting & Wholefood Cookery
Description
Tapas are tasty morsels of food traditionally served with drinks in cafes and bars of Spanish speaking nations. These small platefuls of food are meant for sharing with family and friends in a convivial environment. This delicious cookbook presents plenty of traditional recipes as well as contemporary ideas for creating platters of flavourful food using new and exciting ingredients. Here are recipes that can be enjoyed by anyone at any time, but most importantly cater for the guest with a wheat or gluten allergy.
Gluten Free Tapas